Cocoa Products - Ecuador

Cocoa Butter

PPP (pure, prime pressed) Solid intense creamy yellow.From the cocoa liquor pressing.

Packaging & Weight
Carton boxes with an interior polyethylene sheath, of 25 kg each.

Best Before
Two years from production date.
Storage Conditions
Temperature: 22 °C Relative humidity: 60%

Alkalized Cocoa Powder 10-12

Packaging & Weight
Bags or Box of 20kgs Net.

Best Before
One year

Storage Conditions

At 20o C (68o F) & 60% Relative Humidity

Cocoa Liquor

Packaging & Weight

15 kg carton box (30 x 40 x 22 cm h) with plastic bag inside.

Product’s presentation: buttons.

Best Before

18 months after production date.

Storage Conditions

The product should be stored in a cool and dry area, away from materials that may contaminate its taste.

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