From the historic estates of Venezuela to the volcanic soils of Guatemala — a curated heritage of fine cacao and green coffee for the world's most demanding chocolatiers and roasters.
We connect Latin America's most emblematic farms and cooperatives with the world — sharing flavors, stories, and traditions in their most authentic form, and fostering responsible, long-term relationships between producers and markets.
Our expertise spans from the selection of premium beans at origin to the delivery of finished products that inspire chocolatiers, roasters, and artisans worldwide — with traceability and sustainable practices at every stage of the value chain.
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Flowers, almonds, malt, and vanilla — historic Criollo and Trinitario from Sur del Lago, Ocumare, Patanemo, and Rio Caribe. Eight varieties, 187 years of heritage.
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Nacional Arriba — floral, aromatic, with hints of nuts and tropical fruits. From Esmeraldas, Guayas, and Manabí. The pre-eminent exporter of fine beans.
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Bright fruit, refined acidity, and clean post-harvest profile. 100% Peruvian organic cacao from the Amazonian valleys. The Andean cacao.
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Antigua SHB EP — citrus, apple, chocolate, almonds on a silky body. 84+ SCA points from volcanic soils. One of the finest of the world.
Discover →Every lot we trade can be traced back to its origin — the farmer who grew it, the fermentation protocol, the day it was harvested, the vessel that carried it.
Direct relationships with estates and cooperatives at origin.
Hand-picked at perfect ripeness, batch by batch, farmer by farmer.
Controlled fermentation unlocks the full flavor potential of each variety.
Sun-drying under rigorous protocols to lock in aroma, moisture, and integrity.
Export-ready lots, shipped globally with full traceability and documentation.
Flowers, almonds, malt, and vanilla — melting on the palate from the first bite. Three distinct Latin American heritages.
Explore cacao origins → — The beanVolcanic terroir and high-altitude clarity — character-driven specialty coffee for discerning roasters.
Explore coffee origins →